Stephen Perrin, Executive Chef of Toronto’s Substance Food Group, took top honour in the BBQ Food Fight Night competition and second place overall in the Pasta category, one of the nine core categories at the 2015 World Food Championships (WFC) and his most notable achievement during the event.

For more than 20 years, three men, four restaurants and a great friendship have driven the evolution of a diverse portfolio of dining locations well established in Toronto and beyond, and now officially known as the Substance Food Group.